Suvai Foods


Ready to Eat Ven Pongal


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  • Split Green Gram, Rice, Ghee, Cashewnut, Salt, Cumin, Dried Curry Leaves, Black Pepper, Ginger, Dried Green Chillies

How to use:

  • In a pressure cooker combine one measure of Ven Pongal Mix.
  • Add 2½ measures water.
  • Cook on a medium flame for 3-4 whistles.
  • Remove from heat, Rest, Stir.
  • Now tasty Veg Biriyani is ready to serve.

Ven Pongal is a very popular breakfast dish that belongs to the state of South India and is traditionally prepared. This South Indian breakfast recipe made from rice and lentils is a great way to start your day. Pair it with sambar and chutney for delicious taste.

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