Ready to Eat Non-Veg Biriyani

Ingredients:

• Seeraga Samba Rice,
• Non-Veg Biriyani Spices,
• Kasturi Methi & Salt.

How to use:

• For 1 cup of Non-Veg Biriyani Mix.
• Add 2 cups of water.
• Soak it for 10 minutes.
• Add some ghee or cooking oil.
• Cook for 1 whistle in cooker.
• Keep it 5 minutes in sim.
• Now tasty Non-Veg Biriyani is ready to serve.