Ready To Cook Poori

Ingredients:

• Wheat flour oil, RO & UV Purified water and Lodized salt

How to use:

• Heat the oil in kadai fine before stuffing the Poori.
• Partial heat may affect the softness and turn crispy.
• While cooking turn it up & down frequently by using a flat spatula gently to circulate the steam even as it starts puffing.
• Enjoy your soft & puffy Pooris.