Suvai Foods

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Ready To Cook Poori


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  • Wheat flour oil, RO & UV Purified water and Lodized salt

How to use:

  • Heat the oil in kadai fine before stuffing the Poori.
  • Partial heat may affect the softness and turn crispy.
  • While cooking turn it up & down frequently by using a flat spatula gently to circulate the steam even as it starts puffing.
  • Enjoy your soft & puffy Pooris.
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