Coimbatore, Out Of Coimbatore, Parota
Ready to Cook Parota
45.00+ Free Shipping
- Refined wheat flour (Maida) (60%), RO-purified water, Edible vegetable oil (Rice bran oil), Edible hydrogenated vegetable fat (Palm & Till oil), lodised salt.
- Allergen info: Contains gluten (wheat)
How to use:
- For crispy parota, heat on a pan with ghee/oil for about a minute.
- Then place on a flat surface and compress with both hands to separate the layers. Serve hot.