Ready to Cook Parota

Ingredients:

• Refined wheat flour (Maida) (60%), RO-purified water, Edible vegetable oil (Rice bran oil), Edible hydrogenated vegetable fat (Palm & Till oil), lodised salt.
• Allergen info: Contains gluten (wheat)

How to use:

• For crispy parota, heat on a pan with ghee/oil for about a minute.
• Then place on a flat surface and compress with both hands to separate the layers. Serve hot.