Suvai Foods

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Ready to Cook Parota


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  • Refined wheat flour (Maida) (60%), RO-purified water, Edible vegetable oil (Rice bran oil), Edible hydrogenated vegetable fat (Palm & Till oil), lodised salt.
  • Allergen info: Contains gluten (wheat)

How to use:

  • For crispy parota, heat on a pan with ghee/oil for about a minute.
  • Then place on a flat surface and compress with both hands to separate the layers. Serve hot.
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