Little Millet Pasta

Ingredients:

• Durum Wheat Semolina, Jowar Flour, Bajra Flour, Ragi Flour. Allergen Avice: Contains Wheat (Gluten)

How to use:

• Boll 180 gms of Pasta in 1 liter of water by adding a tablespoon of oil for 5 to 6 mins.
• Drain the excess water and allow the Pasta for rost.
• Soute your desired vegetables in traditional all until cooked, add spice mix and mix it well.
• Add the Pasta and saute for two minutes until it is mixed well. Serve hot.