Suvai Foods


Kodo Millet Pasta


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  • Durum Wheat Semolina, Jowar Flour, Bajra Flour, Ragi Flour. Allergen Advice: Contains Wheat(Gluten)

How to use:

  • Boll 180 gms of pasta in 1 liter of water by adding a tablespoon of oil for 5 to 6 mins.
  • Drain the excess water and allow the pasta for rost.
  • Soute your desired vegetables in traditional all until cooked, add spice mix and mix it well.
  • Add the pasta and saute for two minutes until it is mixed well. Serve hot.
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